3
bags plain microwave popcorn
2 sticks butter
¼ cup light corn syrup
Pop corn and pour into a large bowl with room to stir around. It is best to remove all unpopped kernels at this time.
Melt butter in saucepan then add sugar and corn syrup. Bring
to a low boil and stir (constantly) for about 5 minutes.
Drizzle butter/sugar mix over popcorn and stir. Let cool and enjoy!
