Modified version of our beer bread. Tastes great toasted or as French toast too!
3 cups self rising flour
1/2 cup sugar
12 oz cream soda
1/2 bag Hershey cinnamon chips
Mix flour, sugar and chips then slowly add cream soda. Gently mix, batter will be lumpy. Bake at 375 degrees for 50 minutes.
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Saturday, May 23, 2015
Beer Bread
3 cups self rising flour
1/2 cup sugar
12 oz. beer
Mix flour and sugar and slowly add beer. Gently mix, batter will be lumpy. Bake at 375 degrees for 50 minutes.
1/2 cup sugar
12 oz. beer
Mix flour and sugar and slowly add beer. Gently mix, batter will be lumpy. Bake at 375 degrees for 50 minutes.
Sunday, August 5, 2012
Banana Bread
1 cup sugar
1/3 cup butter or margarine, softened
Freeze the ripe bananas until ready to use.
1/3 cup butter or margarine, softened
2 eggs
1 1/2 cup mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 1/2 cup mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
Optional:
chocolate chips
nuts
Bake at 350 degrees for 55-60 minutes. Cover with foil for last 10-15 minutes so
top doesn't get too brown. Freeze the ripe bananas until ready to use.
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