Chicken Marsala

We tried this recipe at the cabin and everyone agreed it was a keeper.  The link is to the Chicken Marsala by Once Upon a Chef, only substitution was a yellow onion instead of a shallot.  We used Carlo Martinez Marsala Fine semi dry wine.  

https://www.onceuponachef.com/recipes/chicken-marsala.html#tabrecipe

Shredded Chicken

4 lbs chicken breast
3/4 cup water
3 Tbsp cider vinegar
3 Tbsp Worcestershire sauce
1 Tbsp cumin

Place chicken in slow cooker, combine other ingredients and pour over chicken.  Cook on low for 6 hours.  Drain juices and shred.

Use shredded chicken for BBQ chicken, chicken enchiladas, or any other recipe that calls for shredded chicken.  For BBQ chicken, after shredding put combine chicken and your favorite 28 oz bottle of BBQ sauce and return to crock pot on low for one hour.

Hot Chicken Salad

1 package wide chow mein noodles

3 lb bag chicken breasts cooked and shredded

1 1/2 cup light mayo

1 1/2 cup light sour cream

1 can cream of chicken soup

3 cups chopped vegetables, any combination, frozen veggies work too

1 1/2 cups cheddar cheese

1/2 cup swiss

(or any cheese combination you prefer)

Combine soup, mayo, sour cream, and chicken.  Sprinkle 9x13 baking pan with half the chow mein noodles, layer in chicken mixture, veggies, cheese, and top with remaining noodles.

Bake at 350 degrees until heated through, 30-45 minutes.