1 cup rolled oats (not quick oats)
8 tablespoons unsalted butter
1/2 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
Add all ingredients to a food processor and pulse until mixture comes together. This recipe makes enough crumble topping for a 9x13 pan.
