1 cup sugar
1 cup light corn syrup
1 1/2 cups crunchy peanut butter
5-6 cups Rice Krispies
1/2 bag chocolate chips
1/2 bag butterscotch chips
Melt sugar, corn syrup, and peanut butter in large pot over low heat. Remove from heat. Fold in Rice Krispies. Pat mixture in 9x13 pan.
For chocolate topping, melt/soften chocolate and butterscotch chips in microwave and spread over top, OR sprinkle chips over bars in the pan and place in broiler for 2-3 minutes until softened, then spread.
