8-9 eggs
1 1/2 cup milk (2%)
1/4 cup maple syrup
6 tbsp melted butter
1 tsp vanilla
8 oz cream cheese (cut into small cubes)
cinnamon sugar
1 pint blueberries
Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle blueberries over the cream cheese, and top with remaining bread cubes.
In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Press bread into liquid to make sure it is saturated. Sprinkle with cinnamon sugar.
Cover and refrigerate overnight.
In morning, heat oven to 350 degrees and bake uncovered for 30-35 minutes.
