6 cup diced rhubarb
2 eggs, beaten
2 cup sugar
6 T flour
1/2 cup butter
2/3 cup brown sugar
1 1/2 cup flour
Preheat oven to 350 degrees. Mix together rhubarb, eggs, sugar, and 6 tablespoons flour. Pour into a 9 x 13-inch pan, that has been lightly greased. Combine butter, brown sugar, and flour. Crumble over top of rhubarb mixture. Bake at 350 degrees for 30-40 minutes. Serve warm with vanilla ice cream, whipped cream, or Cool Whip.
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