2 cups Rice Chex
2 cups Corn Chex
2 cups Wheat Chex
2 cups pretzels
1 cup nuts
3/4 cup brown sugar
3/4 cup butter
Combine Chex, pretzels and nuts in large bowl. Boil brown sugar and butter for 2 minutes stirring constantly. Pour over Chex mixture and mix well. Pour into greased 9x13 pan and bake at 300 degrees for 15-16 minutes, stirring occasionally. Remove from oven and stir mix as it cools to prevent from sticking together.
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