1 package wide chow mein noodles
3 lb bag chicken breasts cooked and shredded
1 1/2 cup light mayo
1 1/2 cup light sour cream
1 can cream of chicken soup
3 cups chopped vegetables, any combination, frozen veggies work too
1 1/2 cups cheddar cheese
1/2 cup swiss
(or any cheese combination you prefer)
Combine soup, mayo, sour cream, and chicken. Sprinkle 9x13 baking pan with half the chow mein noodles, layer in chicken mixture, veggies, cheese, and top with remaining noodles.
Bake at 350 degrees until heated through, 30-45 minutes.
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