Slow Cooker Pork Carnitas

3.5 lbs pork butt cut into chunks

2 tsp salt

1 tsp pepper

1 Tbsp oregano

1 Tbsp cumin

8 cloves garlic (chopped)

1 onion (cut into chunks)

3 bay leaves

Juice from 1 lime

Juice from 1 orange plus orange rinds

Add all ingredients to slow cooker.  Cook on low for 8 hours.  Remove meat and shred.  Place shredded meat on a foiled lined rimmed baking sheet.  Baste with cooking juices.  Broil for 5 minutes.