1/3 cup butter or margarine, softened
2 eggs
1 1/2 cup mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 1/2 cup mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
Optional:
chocolate chips
nuts
Bake at 350 degrees for 55-60 minutes. Cover with foil for last 10-15 minutes so
top doesn't get too brown. Freeze the ripe bananas until ready to use.
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