4 lbs chicken breast
3/4 cup water
3 Tbsp cider vinegar
3 Tbsp Worcestershire sauce
1 Tbsp cumin
Place chicken in slow cooker, combine other ingredients and pour over chicken. Cook on low for 6 hours. Drain juices and shred.
Use shredded chicken for BBQ chicken, chicken enchiladas, or any other recipe that calls for shredded chicken. For BBQ chicken, after shredding put combine chicken and your favorite 28 oz bottle of BBQ sauce and return to crock pot on low for one hour.
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